Lela del Mar White

Bodegas Bastida is a traditional family run wine cellar, starting in the 1950's when Antonio Bastida built a small winery and established the vineyards, which eventually passed to Juan Juliá Bastida, son of Antonio, who created a new winery in Abarán in 1977. Cryo-maceration at 10º C for around 6 hours, static cleaning and fermentation at 18º C. An undeclared blend of Airen, Sauvignon Blanc and Macabeo

Vineyards of calcareous soils, in the mediterranean climate of Murcia (South-East of Spain), at between 600-800 meters above sea level.

Lela taught us all how to enjoy Mediterranean Spain, the beaches, the restaurants, the nightspots, the wine and of course how to play dominoes. Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun. Fresh and delicious.