Montosoli Brunello di Montalcino 2020

From the historic Montosoli hill at 320 metres above sea level — the first single-vineyard wine produced in Montalcino, since 1975. Traditional fermentation followed by a minimum of 2 years of ageing in oak barrels, as required by the DOCG specifications. A minimum of 4 months of bottle refinement before release. A winemaking approach rooted in tradition to fully honour the aristocratic character of the Montosoli terroir.

100% Sangiovese (Brunello) from the unique Montosoli vineyard Montalcino’s first single-vineyard Brunello, now recognised as one of the appellation’s greatest expressions. Clay-limestone soils at 320 metres, ideal exposure and significant diurnal temperature variation. First vintage produced in 1975. Exceptional ageing potential of 20 to 30 years and beyond.

Ruby red tending toward garnet brick-red with age. The nose is rich and heavenly: floral notes, wild blackberry, pink pepper and balsamic hints interweave with great refinement. The palate is dry, warm and delicate, with a rich, noble tannic texture leading to a long, aristocratic finish. The 2020 vintage, cool and well-balanced, delivers remarkable aromatic elegance and precision.

Serve at 18–20 °C. Decanting for at least 1 to 2 hours is essential. Outstanding with roasted red meats, noble game and bold aged cheeses. Enjoyable now or cellarable through 2050.