Winemaking notes
Fermented in stainless steel tanks followed by 6 to 8 months of aging.
Viticultural notes
Altesino's terroirs are divided into six sub-zones with a total area of about 100 hectares, half of which is under vine. The six parcels constitute the heart of the company.
Tasting notes
Purple red, extremely fresh with aromas of violets, berries and spices. A medium-bodied wine that reflects the traditional Tuscan style, dry, straight and very pleasant. Excellent value.
Pairing notes
Pairs well with meat-stuffed pasta, poultry and veal burgers.