Alfresco Fiano

Mild summer conditions along with idyllic rainfall enable an extended ripening period, producing wines with optimum acid and fruit flavour retention. The fruit is harvested from a single vineyard during mid – February, in the cool of the night and immediately crushed to preserve freshness. The free run juice portion is fermented at a low temperature, using a selective aromatic yeast that promotes varietal expression.

Riverina, New South Wales.

Light straw in colour with a green hue. Our Fiano displays lifted aromatics of freshly squeezed lime and passionfruit juice leading to a generous, fruit forward palate of tropical fruits and lemon zest. This wine is textural and wonderfully fruity with fresh bright acidity.

Enjoy with fresh fish dishes.