O'Rosal 2023

After pre-fermentation cold maceration differing in duration according to the variety, alcoholic fermentation was carried out with our own yeast from our own vineyards. After the necessary resting period, the wine was stabilised and bottled.

The Albariño and Caíño are from the lower-altitude parcels, in other words, more humid and warmer parcels, meaning an earlier harvest and thus wines more highly concentrated, less acid and more full-bodied. This Albariño is the one harvested the earliest, on September 4th-8th, the Caíño being the last variety to be picked, between 11 th of September and 15th of September, being the latest.

Terras Gauda is a wine of enormous aromatic and gustatory complexity. The three varietals form an excellent combination offering up a wide and very diverse array of aromas in which we can discern, in the foreground, lovely clean floral and fruity aromas of ripe peaches, tangerines and lychees, supported by subtle earthy and mineral overtones and delicate saline and minty notes. As with all vintages, the palate is impressive in terms of its character and opulence. This is a very fleshy, unctuous and flavoursome wine, filling the palate with its volume. Yet it is also fresh, youthful and very lively thanks to its excellent acidity. The long and pleasant finish is packed with intensely fruity and mineral aromas.

The wine is rich on the palate and deserves seafood, specially oysters and crab, perfect with creamy dishes, rice and Asian cuisine with rich sauces.