Garnatxa Blanca 2025

Low-pressure pressing followed by fermentation in stainless steel tanks using the vineyard's indigenous yeasts. Minimal intervention winemaking, free from oenological additives — no more than 30 mg/L of total sulphites, added only at bottling. Hand-picked on September 11th and 13th, fruit and root days according to the biodynamic calendar.

100% Garnatxa Blanca from the Camp Gran (Pla de Manlleu) and Cal Pilot (Querol) plots on the Montmell mountains at 600–700 metres above sea level. Vines aged 25 to 60 years, grown on poorly developed calcareous and stony soils. 100% organic farming. Can Sumoi is committed to recovering native local varieties and preserving biodiversity. The warm, humid 2025 vintage brought 714 mm of rainfall and slow, balanced ripening.

A taut and elegant wine, rich in citrus and floral notes, with expressive varietal aromas of loquat, crisp apple and yellow plum wrapped in delicate wild and herbal nuances. The palate is savoury, unctuous and with a cleansing bitterness. The finish is lively, mineral and persistent — a wine of exceptional aromatic purity.

Serve well chilled between 8–10 °C. Perfect as an aperitif on a summer terrace, alongside seafood, grilled fish, vegetarian tapas, fresh goat cheese or light Mediterranean cuisine. Best enjoyed young to fully appreciate its freshness and aromatic vibrancy.