Barca Velha Douro 2011

The grapes are placed in stainless steel vats where the alcoholic fermentation takes place. A maceration was carried out at controlled temperature in order to extract the compounds that contribute to the color, aroma, flavor and longevity of the wine. He was raised for a period of about 18 months. The final blend was made on the basis of a selection of the best wines and analyzes carried out on the various existing blends and barrels.

Vinified in the Quinta da Leda winery, using selected grapes mainly from this estate, but also from high areas of the Douro Superior.

Very complex aroma, with prominent spices such as pepper, balsamic notes, cedar and tobacco box, red fruits such as ripe plum, slate and well integrated high quality wood. It has vibrant acidity on the palate, very lively, very firm tannins, hints of spice, dark fruit and balsamic flavors. The finish is extremely long, of great elegance and complexity.

It is advisable to enjoy it calmly, accompanied by more elaborate meats, game and even certain cheeses, with exquisite and well-integrated flavors.