Affinity

Sometimes in life there are two things with a shared nature, a kinship. They are somehow meant to be together, despite apparent differences. Such is the case, we believe, with Scotch whisky and Calvados. Scotland and Normandy are both northern European; they share a cool, maritime climate. While one grows principally cereals, and the other is known for its apples, these agricultural products have a long history of usage together, especially in baking. We saw an opportunity for a new collaboration. We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world.

Calvados from Domaine Christian Drouin. Single malt whisky from Craigellachie Distillery in Speyside, together with a proprietary blend of Highland single malts. Finally, a blended Scotch of unknown origin. Bottled at 46%. Not chill-filtered. Natural colour. Release of 6,028 bottles worldwide.

Layers of apple character marry beautifully with malty, vanilla and spicelike notes. The French and the Scottish distillates build upon one another, creating a blend that displays weight and singular intensity, with a powerfully long-lived finish.

Serve over ice, mixed with the amaro of your choice and vermouth for a unique twist on a boulevardier. Or simply pair with a deliciously sweet tarte tatin.