Galapia 2024

The grapes are fully destemmed. Cabernet Sauvignon and Cabernet Franc undergo direct pressing, while Merlot is macerated for 8 days. The wine is then filtered, with no fining.

The vines are planted on calcareous brown soils, more or less hydromorphic, as well as leached hydromorphic soils, on Agenais molasse, in the hills of the Eymet region.

This wine displays a very clear, almost translucent red color with bright highlights. It offers fresh, tangy red fruit aromas. On the palate, it is crisp and juicy, with a lovely freshness.

This wine should be enjoyed at an ideal temperature of 12 to 14°C, to best appreciate its freshness and fruity aromas. It doesn’t require decanting, as its light structure and liveliness are revealed immediately. It pairs perfectly with light dishes such as a composed salad, grilled fish, or fine charcuterie.