Marsannay 2019

After a mild winter, spring settled down with important variations of temperatures and abundant rain which engendered millerandage (small berries). Summer was warm punctuated by several heat waves and a few thunderstorms épisodes which brought some water. The harvest started mid september under a bright sunshine. After a whole cluster fermentation in vat, the wines are aged in oak casks for a period of 15 up to 18 months in our XVth century cellar. Moderate use of new oak.

Clay and limestone

Bright ruby colour. Delice floral fragrances mixed with intense aromas of black berries and plum on a hint of spices. Complex with a deep and dense texture. Long aftertaste.

Food pairing : Enjoy with red or white meat, game, cheeses, especially the local cheeses like Epoisses or Citeaux.