Vieilles Vignes Blanc 2022

The grapes are hand-harvested in small crates with sorting in the vineyard and at the winery. The wine is produced through gentle pressing followed by low-temperature settling in stainless steel tanks, using indigenous yeasts. No corrective oenological practices are carried out: no enzymes, no chaptalization, no acidification, no fining and no filtration. Ageing continues on fine lees for several months: approximately 7–8 months in barrels (65%) and tanks (35%), with the goal of preserving purity and natural expression.

Vine age: 60 to 110 years Soils: limestone, marl, clay-limestone and schist

A deep and complex white wine showing citrus, mandarin and spring blossom aromas. The palate is both rounded and structured, with a precise texture and a lightly stony mineral character. The finish offers delicate bitterness and remarkable persistence, resulting in a fresh, vibrant and harmonious profile typical of great Roussillon whites.

Serve around 10–12 °C. Pairs particularly well with: bouillabaisse eel veal blanquette grilled shrimp with lemon and coriander