Confidentielle blanc 2022

The harvest is done according to rather technical criteria linked to the search for a balance in the musts. 100% destemming, low pressure pneumatic pressing, selection and assembly of the first juices, settling and barreling. Fermentation, for 50% of the must, in 300 liter oak barrels from the Tronçais Forest, Allier, Nièvre and Vosges. Racking. Aging for 6 to 8 months with stirring.

Plot selection; pure shales veined with white quartz. This wine is made from grapes harvested on the Estate, benefiting from the vineyard's ECOCERT organic certification, acquired since 1979.

The color is shiny and golden. The nose is expressive and elegant. Exotic fruits and citrus fruits mingle with notes of roasted almonds. On the palate, a remarkable freshness emphasizing the fat and fullness of the fruit while mingling with woody scents with a sensual, long and generous finish. A rich, complex and original wine that can be kept for several years.

Serve on a Foie Gras terrine. White meats in creamy sauce on a mushroom base.