Signature Côtes du Rhône Blanc

The grapes are harvested very early in the morning to take advantage of the cool night air. After pressing, we perform cold static settling to remove suspended particles. Alcoholic fermentation takes place in stainless steel tanks at a low temperature of 16°C. The wines are then racked and aged in stainless steel tanks until bottling.

A vineyard in the northern part of the Côtes-du-Rhône, in and around the town of Vinsobres. The soil consists of stony clay-limestone and gravelly clay. Ecocert-certified, Perrin Signature is both an “organic” Côtes-du-Rhône and a great wine. It is the result of our experience in organic and biodynamic viticulture (Beaucastel was one of the first major French estates to turn to organic viticulture 40 years ago).

A lovely pale yellow color, bright and clear. Initial tastings reveal expressive wines with powerful aromas of ripe black fruits such as blackcurrant and blackberry, underscored by notes of rosemary, thyme, and lavender—characteristic of the garrigue. Their generous structure, driven by liveliness and well-balanced by a lovely freshness, points to an excellent vintage.

Pairs well with delicate or spicy dishes (saffron), grilled fish, and bouillabaisse.