Zabu Nero D'Avola
Country
Italy
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
13
Winemaking notes
Vinification: The grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks.
Viticultural notes
100% Nero d'Avola from Sambuca di Sicilia
Tasting notes
Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and foral hints. Warm, long-lasting, with aftertaste of wood fower.