Château Haut Sarpe St-Emilion Grand Cru Classé 2018

Reasoned culture - Organic manure. Double guyot pruning for the Merlots and single guyot pruning for the Cabernets to avoid any chemical treatment of pruning diseases. First light green harvest at the end of June, second severe green harvest at mid-véraison. Manual harvest in crates. Plot selection of the grapes in concrete vats.

Siliceous on a gravelly, ferruginous subsoil so precious for the aromas of the wine.

These wines, by their natural elegance and their exacerbated fruity side, can accompany you from their youth or develop slowly for a few years.

Can be served with beef, lamb, deer and poultry.