The Beautiful Syrah 2016

Made with 100% Syrah, all whole cluster fermentation with stems. Native yeasts are used. 50 days on skin contact. The wine spends time in 65% new French Barrels with 26 months of barrel-aged on lees.

(100%) soured from the Powerline Vineyards. A 30-acre Estate Vineyard planted in 2012 in the foothills of the Blue Mountains, just south of Walla Walla in the Walla Walla Valley AVA. The soils are well-drained with cobblestone river rocks and underlying layers of sand and gravel deposits, allowing vines to develop very deep and strong roots. The cobblestone rock was brought down river from the Blue Mountains and deposited on top of the ancient river bed. The deep sand and silt below the stones bring a great purity to the grapes, while high elevations keep acids high and alcohol low, producing very well-balanced wines with remarkable complex characters.

Aromas of red plums, white pepper and fine ground spices. The palate is smooth, plumb and supple. The finish is bold in a subtle way with a lingering depth of flavour.

Pairs well with full-flavored dishes to prevent the food from being overpowered. Recipes that incorporate marinades or braises with plenty of herbs and spices will mirror the spicy, peppery characteristics.