Cabernet Sauvignon
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
United States
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
14.3
Winemaking notes
When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in the best regions of California, eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have come to expect.
Viticultural notes
Our vineyard in Alexander Valley is a classic example of the appellation; aromas and fl avors of chocolate-covered cherries are typical to the area. Our vineyard has a section that is part of an ancient volcanic eruption of Mt. St. Helena that laid down multiple layers of ash and rock, giving the wine beautiful mineral characteristics. The cool air that pours in from the Pacifi c each afternoon allows us to leave the fruit hanging late in the season while maintaining acidity that is bright and fresh. In Paso Robles, our vineyard is on deep, sandy loam soils sprawling over rolling hills. The deep roots combined with long, warm days give the wine rich, dense black fruit aromas and mouth-filling flavors. 89% Cabernet Sauvignon, 7% Petite Sirah, 3% Petite Verdot, 1% Syrah
Tasting notes
This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.