Jam Packed Red

This wine was made from a mixture of varietals each bringing something to the table to create a wine greater than the sum of its parts. Petite Verdot for some spicy black berry flavors, Cabernet Sauvignon to bring in the jammy blue fruit, Pinot Noir for some bright raspberry, and Merlot for a nice rounding of Plums and black cherry.

Grapes for our Jampacked Red are sourced across various vineyards, imparting aromas and flavors specific to its native soil. Blend: Petite Verdot, Cabernet Sauvignon, Pinot Noir, Merlot 100% California ABV: 14.5%

This wine pops with aromas of blackberr y, spice, and blueberry, and sweet toasty oak notes. On the pallet experience round juicy macer ated berries, black plum, allspice, blue fruit.