Côtes-du-Rhône Cuvée Louis Rosé

The harvest starts in the early morning to preserve primary aromas and the grapes were destemmed and crushed. Following a direct press (no skin maceration), the juice is fermented at low temperature 15-16°C(59/61°F), again to favour freshness and aromatics. Each variety is vinified separately and blended in December with bottling taking place end of January. Vegan friendly.

This Côtes du Rhône rosé is a blend of black Grenache and Syrah. The grapes are sourced from clay and particularly limestone vineyards in the Vaucluse and Gard regions of the Valley.

This fresh, well-balanced wine offers floral notes on the nose with grenadine and red cherry. Lively mouthfeel, both fresh and ample with a rich, spicy finish.

Best served between 10° and 12° C (60° to 65°F) on its own or with fish in sauce, melon, Mediterranean cuisine such as paella, cod brandade, barbecue and summer lunch. Perfect as well with most Asian dishes.