Lous Rougeos Terrasses du Larzac 2023

Mas Jullien Lous Rougeos is crafted from old Carignan and Syrah carefully selected. Fermentation takes place in oak foudres, followed by extended aging that brings structure and complexity. This meticulous process creates an elegant, balanced, and rich wine, fully expressing the character of the Terrasses du Larzac terroir.

Vines are planted on sandy and clay-limestone soils at moderate altitude, in a temperate Mediterranean climate. Cultivated with respect for nature and hand-harvested, they produce concentrated, high-quality grapes. This careful approach ensures the pure expression of the terroir and the wine’s complex aromatic profile.

The nose reveals intense aromas of dark fruits, spices, and subtle toasted hints. On the palate, it is deep and silky, supported by fine tannins and vibrant freshness. The long, persistent finish offers a harmonious and elegant tasting experience, reflecting the style of the Languedoc’s finest wines.

Best served slightly chilled or at cellar temperature, Mas Jullien Lous Rougeos benefits from a brief decanting. It pairs beautifully with grilled red meats, game, stews, or aged cheeses. Its structure and finesse make it a gastronomic wine, perfect for sophisticated meals and memorable tastings.