Rosa Dei Masi

Rosa dei Masi is made with Merlot grapes coming from vineyards in upper Valpolicella where wide diurnal temperature variations produce incomparable fragrances and good balancing acidity.The production process in the winery aims to conserve both aromas and balance to make this rosé wine unique.

Grapes are selected from the foothill vineyards in the Venetian area, particularly on the “Stra’ del Milione” estate at Castions di Strada, Friuli. Different soil conditions, mainly calcareous sediments on basalt and clay ground.

Rosa dei Masi is a pale coloured rosé wine, with intense floral aromas and attractive hints of red fruits. Delightfully refreshing, with hints of raspberries and red currants. Dry finish balanced by pleasing acidity.

Excellent as an aperitif, also to be enjoyed by the pool or on the seashore in combination with shellfish, oysters, and seafood. Perfect with sushi and a good pasta dish with clams. Ideal base for fruity cocktails.