Rosa Dei Masi 2025

The grapes undergo very gentle pressing while still cold, with the addition of dry ice to preserve aromatic freshness. After must flotation, fermentation takes place in stainless steel tanks between 13 and 16°C using selected yeasts. The wine is then aged on fine lees in stainless steel with weekly bâtonnage for around 60 days before stabilization and bottling.

Rosa dei Masi is made from Merlot grapes grown in the upper Valpolicella, where wide diurnal temperature variations encourage the development of intense aromas and vibrant natural acidity. Vineyard and cellar practices are focused on preserving freshness, balance and aromatic purity in order to craft an elegant and approachable rosé wine.

The wine shows a pale pink color with onion-skin reflections and opens with intense floral aromas combined with delicate red fruit notes. On the palate, it is fresh and harmonious, revealing hints of raspberry, red currant and plum supported by balanced acidity and a dry, persistent finish.

This rosé is ideal as an aperitif and pairs perfectly with oysters, shellfish, seafood, sushi and clam pasta dishes. It can also be enjoyed as a base for fruity cocktails. Best served between 8 and 10°C and enjoyed within 2 to 3 years.