Il Principe Langhe Nebbiolo 2022

In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 28°C. Malolactic fermentation in steel. Aged a minimum of 12 months in steel, wood and bottle.

Manual harvest, preceded by summer thinning of excess bunches of grape. Soil is bluish-grey calcareous-clay marl from the Barbaresco area; loose, sandy earth from the vineyards of Roero

Brilliant garnet red ample and delicate with remarkable expressions of the Nebbiolo grape variety; perceivable notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.