Il Principe Langhe Nebbiolo 2024

Fermentation takes place in stainless steel tanks with about 10 days of skin maceration, using a gentle shower system to wet the cap at temperatures between 28 and 32°C. Malolactic fermentation occurs in steel. The wine is aged for a minimum of 12 months in a combination of tank, wood and bottle to refine structure and balance.

Nebbiolo grapes grown on bluish-grey calcareous clay marl soils from the Barbaresco area and sandy soils from the Roero vineyards. Vines are trained using the Guyot system and grapes are hand harvested after summer thinning to ensure balanced yields and optimal ripeness.

Brilliant garnet red colour. The nose is ample and delicate, showing typical Nebbiolo aromas of violet, red fruits and fine spices. On the palate the wine is harmonious and well structured, with fine tannins and a smooth, rounded finish.

Serve at 17–18 °C. Ideal with pasta with meat sauce, poultry and medium-aged cheeses. Its elegant structure and refined tannins make it a versatile wine for a wide range of dishes.