Chardonnay Reserve

Harvested at night to celebrate grapes at low temperature. Press lightly and sent to decant for 48 hours at 5°. Then it is fermented between 15° and 18°C for 20 days. Transferred to second fill barrels - 50% French and 50% American where it is stored for 10 months. Before bottling, it is filtered and then left to rest in the bottle for four months.

This fine wine is produced using grapes grown in our own estate located in Las Barrancas, Maipú. This zone is considered one of the best wine- growing areas in Mendoza, well known for its climate and soil.

Golden yellow with greenish tints. This wine presents pineapple and white flowers aromas. In the mouth it is fresh, unctuous, long, with flavors of green apple and citrus. It is balanced and with toasted notes of the wooden guard. The finish is long and fruity.

Serving temperature: 12 ° to 14 °