Crossbarn Chardonnay

Chardonnay, hand-harvested at night. Pressed whole cluster. 90% stainless steel, 10% neutral oak barrels. Native and select yeasts. Aged 5 months on the lees. Minimal SO2 Additions. Bottled unfined.

The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the San Pablo Bay all the way to the Mendocino County line.

Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple, and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.