Bourgogne Hautes Cotes de Beaune Rouge

Our Bourgogne Hautes Côtes de Beaune has a pretty red color. This wine with a strong character reveals an intense mouth of aromas: red fruits and small black fruits.

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.