Bourgogne Hautes Cotes de Nuits Domaine Vigne au Roy

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a purplish colour and a fruity nose with aromas of small black fruits. Its dense palate allows us to appreciate the tannins that give it its structure and energy. 10 months in stainless steel vats and French oak barrels.

The grapes are sorted, de-stemmed and carefully transferred to the vat on a conveyor belt. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which time we punch down the cap or pump over the skins, monitored by daily tastings. The press juice and free-run juice are blended in stainless steel vats and lightly settled before being matured in vats and barrels.