Manuel Raventos I Blanc 2016

Crafted with precision, our process is a harmony of methods. Grapes undergo gentle pressing in a pneumatic press, followed by cold clarification. Alcoholic fermentation occurs in separate stainless steel tanks for each plot. A 9-month lees aging in stainless steel tanks enhances complexity. Aging extends for a minimum of 70 months on lees. Our wines are sealed with agglomerate cork and natural cork disks, sourced from diverse forests across the peninsula. This meticulous process yields wines that embody time, technique, and terroir.

Organic & biodynamic practices shape our vineyard. Cow & donkey compost, biodynamic preparations, green manure enrich our soil. Notable: Hydric stress, low vigor, yielding small grapes with rich acids. Harvest: Handpicked, trailers up to 2,500 kg, chosen from our vineyard.

A signature sparkling wine. For lovers of fresh wines with acidity, structure and volume, tense on the palate, with fine bubbles and aromas of toast and butter. A golden colour.