Blanc de Noirs

Carefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of three years imparts a wonderful richness and complexity on this wine.

Sourced from the Roman Villa vineyard comprising of maily loam and clay rich soils. Beautifully ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.

Attractive golden copper hue. Delightful bouquet of ripe stone and citrus fruits lifted by floral notes. Baked apples on the palate are layered with complex notes of toasted almonds, characteristic of a generous bottle-ageing. A rich, yet beautifully balanced wine with delicate bubbles, a silky texture and a long-lingering finish.

Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball