Merry Edwards Sonoma Coast Pinot Noir

Since 1970, Merry Edwards has been considered a trailblazer whose contributions have helped shape the American wine industry. Today her legacy carries on—Winemaker Heidi von der Mehden and Winery President Nicole Carter honor her accomplishments every day, sharing Merry’s fierce determination and uncompromising commitment to quality.

Our Sonoma Coast Pinot Noir displays a unique and specific regionality. This wine is distinctly coastal, with bright, buoyant acidity that sets it apart from wines made from our warmer sites. It is made to be enjoyed from the time of its release, either with food or as a lovely aperitif.

Aromas of rose petals, ripe cherries, blueberries and sandalwood waft from the glass, accompanied by notes of vanilla, cinnamon and plum. The entry is smooth and ripe, with a slightly spicy mouthfeel that is elegant and balanced. This wine finishes long and light on its feet.

We suggest you put together a lovely charcuterie board featuring salumi, cheeses, grapes, dried apricots, marcona almonds and a mix of olives. Add a few friends at sunset on the beach and enjoy!