Solestà 2022

After the destemming, the grapes are conveyed into stainless steel fermenting tanks. This facilitates the delicate breakage and movement of the caps during the fermentation in order to ensure the most effective contact between must and skins. The maceration time can last for over four weeks so as to obtain the best result of the final product. At the end of the fermentation, the wine is put into new barriques where it ages for 12-16 months.

Hand picked mid-October and placed in small cases. Company owned vineyards located in the districts of Offida, Ascoli Piceno and Castel di Lama.

Ruby with hues of red garnet. Intense and complex. Clear scents of red fruit preserve and nuances of tobacco, cinnamon and licorice. Fruity scents of red currant, cherry and moresco cherry as well as nuances of tobacco, licorice, cinnamon and nutmeg. Good structure, complex and harmonious.