Nero d'Avola & Cabernet-Sauvignon

Organic certification Organic
Organic certification Organic
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
Italy
Region
Sicily
Appellation
Sicilia
Nature
Wine
Family
Still wine
Colour
Red
Sugar
2.9
Temperature
16
Alcohol by volume
13
Certification
Organic
Designation
DOP/DOC Denominazione di orgine controllata / protetta
Varietal
Nero d'Avola 80%, Cabernet-sauvignon 20%
Winemaking notes
The grapes are gently pressed to avoid damaging the skin of the grapes. Fermentation at controlled temperature between 24 and 26 degrees. Malolactic fermentation in stainless steel tanks for 3 to 4 months.
Viticultural notes
Located in Gibellina, a Sicilian town in the province of Trapani with limestone soil. Organic grapes from sunny Sicily vineyards.
Tasting notes
Aromas of wild berries and plum. Concentrated and balanced. Fruity and delicious flavors. Typical with a fairly long finish. Vintage 2016 - 88 pts Guide Luca Maroni 2018 Vintage 2013 - Silver Medal Mundus Vini
Pairing notes
Goes well with cold meats, pastas and red meats.
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