Charles Roux Organic Blanc de Blanc Brut

White sparkling wine created from a blend of two varieties, grown organically in clay-limestone soils: Chardonnay and Aligote. Subsequent aging wine vinification is completed over at least 18 months in the cellars. During the second fermentation, our vats are provided with an agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine is filtered under iso-barometric pressure with microns filters. Dosage 10 g/l

The company's first successor was Charles Roux, Marie Ambal's grandson, who ensured its success from 1929 until his death in 1988. The family company was then passed down to his own grandson, Éric Piffaut, who is currently in charge of the business. In his honour, we have created a blend that bears his name.

Very floral and fruity, this light-bodied sparkling wine offers notes of peach and apricot aromas on the nose. It shows lovely harmony, swathing the palate in crispiness texture and a delicate mandarin orange, while well-meshed acidity keeps this fresh. A clean bubbly for easy sipping.