Brolo Di Campofiorin 2021

$29.35

750ml per unit

$352.20 Case of 12 units

Available at SAQ

Listing type

Continuous Supply

CSPC

11836364

Status

Available

Country

Italy

Region

Veneto - Verona / Provincia di Verona / Veronese

Nature

Wine

Family

Still wine

Colour

Red

Alcohol by volume

Aging potential

Up to 20 years

Designation

IGP/IGT Indicazione Geografica protetta / tipica

Varietal

Corvina 80%, Oseleta 10%, Rondinella 10%

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Winemaking notes

The term “Brolo” (which corresponds to the French “clos”) refers to vineyards surrounded by stone walls. Made using the Masi double fermentation technique, like Campofiorin. Freshly-picked grapes are vinified straight after harvest in controlled temperature conditions for 25 days at 22-24°C with the use of selected yeasts.

Viticultural notes

Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style

Tasting notes

Pairing notes

Oseleta is an indigenous grape from Verona used for extra body and colour, rediscovered and replanted in the Veneto by Masi technicians in the 1980s. “Brolo” is the equivalent of the French clos, a vineyard enclosed by a wall. Accordingly, grapes for this elegant wine come from selected vineyards of Corvina, Rondinella and Oseleta

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