Textures de Pedra
Organic
Organic
$83.25
750ml per unit
$499.50
Case of 6 units
1 case left
Listing type
Private Import
CSPC
15584942
Status
Available
Country
Spain
Nature
Wine
Family
Effervescent wine
Type
Sparkling wine
Colour
White
Sugar
0.8
Temperature
10
Alcohol by volume
12.5
Certification
Organic
Varietal
Xarel-lo 50%, Sumoll 25%, Bastardo 25%
Winemaking notes
Hand-harvested grapes from Vinya Més Alta were gently pressed by gravity using a pneumatic press, with each variety vinified separately. Fermentation took place in cement tanks with native yeasts at 17–22°C for 9–15 days. Aged nine months in tank, followed by 42 months on lees. No malolactic fermentation. Bottled as Brut Nature with no dosage.
Viticultural notes
From a 2.34-ha parcel in Sant Sadurní d’Anoia, planted in 2002 on marine-origin calcareous soils rich in pebbles. Organic and biodynamic farming with no irrigation. Compost from cow and donkey manure, biodynamic preparations and minimal phytotherapy treatments. Balanced vine growth led to a healthy, low-yield harvest in late August and early September.
Tasting notes
A precise and vibrant Brut Nature, reveals marked tension and pronounced minerality. The mousse is fine and persistent, leading to a dry, linear and structured palate. Freshness, depth and aromatic purity are beautifully balanced, reflecting both the calcareous soils and the carefully managed ripeness of the vintage.
Pairing notes
Serve at 8–10°C. Ideal as an aperitif or paired with seafood, grilled fish and Mediterranean cuisine. Its dry structure and mineral backbone make it particularly suited to refined dishes requiring freshness and precision.
Also from Raventos i Blanc
De la Finca Brut
6 x 750ml
$76.75
Enoteques Manuel Raventós
3 x 750ml
$361.50
Manuel Raventos I Blanc
6 x 750ml
$189.25