BICICLETA ROSÉ PAIRING WITH SALMON SALAD

Makes 4 servings Total Time 20 Minutes
Ingredients
Salad Ingredients:
2 portions of salmon filet (300 g)
2 cucumbers
½ lemon

Sauce Ingredients:
1 avocado
2 lemons
2 tsp. of olive oil
2 tsp. of salt
2 tsp peppermint

For serving:
1 tsp. of toasted sesame seeds
1 chopped chives

Step 1: The Salmon
Cut two portions of filet salmon into thin slices and season with the juice of half a lemon.

Step 2: The Sauce
In a food processor mix 1 avocado, with the juice of two lemons, add 2 tablespoons of olive oil, salt and pepper. Grind until everything is well-combined to an extra smooth green vinaigrette.

Step 3: The Salad
Peel 2 cucumbers and cut them in thin slices. Then Chop 1 Chive.

Step 3: To Serve
Arrange the slices of cucumber and salmon and pour the avocado vinaigrette on top. Sprinkle all over the chopped chives and toasted sesame seeds and it’s done!

Enjoy this quick and delicious Salmon Salad with Cono Sur Bicicleta Pinot Noir Rose (14°C).

To see how to make this recipe,
https://youtube.com/shorts/M85-kXh2qqE?feature=share