Atlantico Alentejano
More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
Portugal
Region
Alentejo
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
13.5
Designation
Vinho regional
Winemaking notes
Mechanical harvest during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves. Ageing - 10% in 400L barrels for 6 months
Viticultural notes
Alicante Bouschet, Trincadeira, Aragonez grown on granitic soils
Tasting notes
Ruby hue with violet hints. Aromas of fresh red berries, spices and white flowers.Very juicy and fresh wine, with fine acidity and very smooth tannins
Pairing notes
Serve with pasta, poultry and soft cheeses
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