Merino Red Blend
This vintage is currently unavailable.
Country
Portugal
Nature
Wine
Family
Still wine
Colour
Red
Alcohol by volume
13.5
Winemaking notes
Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves. 10% maturation in 400L oak barrels for 3 months.
Viticultural notes
Aragonez, Trincadeira, Alicante Bouschet from clay and schist soils.
Tasting notes
Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tannins, nice acidity, very juicy and fruity.
Pairing notes
Mediterranean food in general, pasta, lamb, poultry and soft cheeses.