Elysium

More details about this product is available when connected to a market.
More details about this product is available when connected to a market.
Country
United States
Nature
Wine
Family
Still wine
Alcohol by volume
15
Winemaking notes
Quady handles the Black Muscat in the same manner as Essensia: crushing, chilling and allowing the grapes to macerate. He added wine spirits to arrest the fermentation. On draining the tank the winery began to smell of roses! In his amazement he held a naming contest and selected Elysium, “state of eternal bliss” in Greek, as a name for this exciting muscat wine.
Viticultural notes
In 1983, a nearby grower brought Andrew Quady some Black Muscat grapes that were previously destined for sacramental wine at a local church. When the church ceased operations, the grower was left with truckloads of ripe, unwanted Black Muscat. The grower heard through the grapevine that newcomer Quady had some success with Orange Muscat, so he knocked on Quady’s door, and the rest is history.
Tasting notes
An aroma of roses accompanies dark fruit – cherry, strawberry – balanced with fruit acidity to finish clean. Elysium’s violet-crimson color and litchi-rose aroma develop after the fruit attains full maturity. This requires a warm climate. In warmer years the color is darker and the aroma is more intense.
Pairing notes
Elysium is wonderful with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits, such as English Summer Pudding; with dark chocolate and with cream desserts and cheesecake. Elysium poured onto vanilla ice cream is an effortless favorite.
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