Vya Extra Dry Vermouth

In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. A few of the herbs used include lavender, linden, sage, orris, alfalfa, and angelica.

Made in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs.

Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.

To make a delicious Martini – a martini like you’ve never experienced before – select a flavorful gin with a balance of components: Whitley Neill or Red Door for example. Combine 2 parts gin with 1 part Vya Extra Dry and a dash of orange bitters in a shaker with ice. Shake or stir, strain into a martini glass and garnish with a cocktail olive.