Primitivo

Layer Cake’s name was born out of the simplicity of something handmade, a quality token of love like a cake your grandmother would have made for you on a special occasion. Carole Meredith, the most important genetic academic in the wine world, has confirmed Primitivo & Zinfandel have identical DNA. We presented her findings with the Layer Cake Primitivo label and received the first-ever approval for both grape names to appear on the same label.

Our Primitivo (a.k.a. Zinfandel) is sourced 100% from old Primitivo vines in IGT Puglia, Italy. Some vineyards contain vines so old they date back to Roman times. The soils are red, iron-rich clays with large calcareous rocks, shells and coral from ancient seabeds.

Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of the old sea beds that are the Puglia terroir. By far the most versatile wine in the Layer Cake lineup, the soft textures and sweet, ripe fruit make it one of the few red wines that works amazingly well with spicy foods.

Pair this full bodied wine with full bodied dishes, highlight the berry flavors in the wine by using berries in sauces, or pair with your favorite pasta covered in meat ragu.