Thistledown Cunning Plan Shiraz

Winemaking is simple with The Cunning Plan. Take perfectly balanced fruit, pick, gently crush to preserve whole berries and allow to soak for 4 days prior to a wild fermentation. Wild fermented and then pressed to French oak only, with 10% new.

Our fruit comes from the Moray Park vineyard in the McLaren Flat sub-region. Picked on the way up to retain vibrancy and energy.

Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins.