Brunello di Montalcino 2020

Following a traditional type of fermentation, the wine is aged for a minimum period of 2 years and 4 months, including a minimum of 2 years in oak barrels and then thereafter, the wine will remain in bottles for 4 months before being put on sale.

The terroirs of Altesino are divided into six sub-areas over a total area of about 100 hectares, half of which are vineyards, the six plots constitute the heart of the company.

An intense ruby red colour on which garnet reflections will appear with ageing. Refined bouquet, with notes of violet, tobacco, chocolate with touches of berries and vanilla. The mouth is just as well balanced as the nose. It is a full-bodied wine, with very present tannins, but well integrated into the material. Structure and balance are there.

Pair well with grilled red meats, rack of lamb and aged cheeses.