Jam Jar Sweet White

The grapes were harvested in mid-March at approximately 23°B. The grapes were pressed and the juice was cold fermented in stainless steel tanks. When the wine reached an alcohol content of approximately 10%, fermentation was stopped through cross filtration in order to ensure a good balance between natural acidity and sweetness

The grapes were grown in the warmer Olifants River area of South Africa, where conditions are ideal for the development of Muscat flavors during ripening. The vines average 20 years of age. Soils are predominantly decomposed granite (Oakleaf, Hut-ton and Tukulu) and eroded shale (Glenrosa, Estcourt)

This charming, easy-drinking white offers juicy flavors of peach, litchi and orange blossom in a sweet and sassy style! A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart