Confidentielle Côtes de Provence 2021

The harvest is done according to rather technical criteria linked to the search for a balance in musts between PH, total acidity, maturity phenolic. 100% destemming, low pressure pneumatic pressing, selection and assembly of the first juices, settling and barreling. Fermentation, for 50% of the must, in oak barrels. Racking. Aging for 6 to 8 months with stirring. Bonding, assembly, filtration. Bottling in April/May.

TERROIR Plot selection; pure shales veined with white quartz. This wine is made from grapes harvested on the Estate, benefiting from the vineyard's ECOCERT organic certification, acquired since 1979.

La Confidentielle – Blanc has a brilliant color with golden highlights. Its delicate nose is also complex with notes of exotic fruits, grilled citrus fruits and slightly vanilla. On the palate, a remarkable freshness highlights the fat and fullness of the fruit while mingling with the woody scents. Its finish is sensual, long and generous. Confidentielle Blanc is therefore a rich, complex and original wine to be reserved for several years.

Serve on a Foie Gras terrine. White meats in sauce creamy on a mushroom base.