By OTT Rosé

A blend of 60% Grenache, 30% Cinsault, 6% Syrah and 4% Mourvedre. The wine is made under the strict supervision of cousins Jean-Francois Ott and Christian Ott, the fourth generation of winemakers. The quality of the wine is perfectly homogenous and consistent, from the first to last bottling. All the winemaking processes are fully controlled – from blending to storage – to ensure that the highest quality standards are maintained.

The grapes are primarily sourced from Château de Selle and Clos Mireille (80%) and balanced with fruit from trusted vineyards established generations ago. Ott vineyards are farmed organically and the average age of vines is 22 years. Domaines Ott has been pioneering prestige rosé wines since 1912. Founded in 1896 by Marcel Ott, the wine estates of Domaines Ott were acquired by Louis Roederer in 2004. Descendants of the founder carry on the heritage of producing some of the world’s most prestigious wines form the French Riviera.

Crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp and echoes the fruity aroma amplified by citrus zest and sweet spices.

Pairs well with fresh steamed freshwater shrimp stuffed avocado, spring salads and simply amazing on its own.