CLOS MIREILLE Blanc de Blancs 2016

The primary grape in this blend, Sémillon (70 %), provides structure and the opulence of grand Demi Sec wines. Rolle (30 %), an aromatic variety, complements it with balance and complexity. The grapes are all hand picked and go through a stringent selective sorting followed by an extremely delicate pressing in vertical presses. Slow (alcoholic and malolactic) fermentation is followed by ageing in oak casks. Bottling is done the following spring and then the wine is stored in the cellars for 8 to 12 months. Ageing in foudres (large oak casks) adds a smooth patina to this wine that has a great capacity for ageing.

This unique, full-flavoured wine celebrates a grape variety originating from the Bordeaux region, Sémillon, which thrives on the saline terroir of Clos Mireille. The estate is very close to the shore, facing the Mediterranean. As well as all the advantages of the ocean spray, dry hillside air and generous sunshine, the wine also benefits from the schist soil which contains absolutely no limestone.

A pale and pure yellow, traversed by green or silver tints. Very expressive, the bouquet exudes fragrances of ripe and exotic fruit, crowned by a hint of floral. On the palate, the tangy freshness and vitality blossom over honey aromas before providing a crisp finish.

A classic match for seafood especially grilled fish and fish soups.