Blanc de Blancs Conca del Riu Anoia 2021

The grapes are harvested by hand and transported to the cellar by gravity. The must is divided according to its quality and decanted static at low temperature. The first fermentation takes place in stainless steel vats where the musts are separated into according to grape varieties and soil types. Then comes the assembly and then a second fermentation in the bottle. Aged on slats for at least 18 months before being disgorged.

Since viticulture is biodynamic, the plant cover is left in its raw and spontaneous state so as to promote healthy biodiversity. The soils are fertilized during the winter with composted manure from the estate's animals, which allows the development of fertility and a rich and lively microcosm.

Pale straw color, with green reflections. The bubble is medium sized, fast forming and slightly oval. The nose opens with aromas of lemon, white fruit, apple and flowers. On the palate, the wine is well structured, fragrant then balanced. The bubbles are abundant, creamy, fine and fresh.

Perfect as an aperitif, it will also go well with tapas.