Anderson Valley Brut

Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée (10% to 15%). All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style. Zero to minimal malolactic fermentation is used.

Anderson Valley - 60% Chardonnay, 40% Pinot Noir. Reserve Wine 10% to 15% Dosage 8 g/L

Roederer Estate Brut is crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors. Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.